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From the source to the hotel kitchen, we never compromise on the freshness or safety of our products.
We don't just supply food; we provide solutions that help hotel F&B departments thrive.
Utilizing a decade of logistical expertise to ensure on-time delivery in a fast-moving city.
Prime beef cuts, poultry, lamb, and specialized game meats.
IQF (Individually Quick Frozen) farm-fresh greens, berries, and exotic fruit pulps.
Frozen butter, specialized creams, and vegan meat alternatives.
Atlantic salmon, prawns, calamari, and a variety of white fish fillets.
Ready-to-bake croissants, artisanal breads, and gourmet dessert bases.
Premium French fries, finger foods, and international savory snacks.
Mention any food safety certifications you hold.
Mention your fleet of temperature-controlled vehicles.
Categorize your items (e.g., Poultry, Seafood, Pastries, Vegetables).
Highlight your ability to meet urgent requirements or daily delivery schedules.
Eco-Friendly Packaging: All of our packaging is recyclable and designed to reduce environmental impact.
Sustainable Sourcing: We partner with local farmers and sustainable suppliers to source our ingredients, ensuring that our food is both healthy and environmentally responsible.
Energy Efficiency: Our production and freezing facilities are optimized for energy efficiency to reduce.
Organic Certification: Many of our products are certified organic, meeting strict standards for organic farming and production.
Non-GMO Verified: We prioritize non-GMO ingredients in our product lines.
Gluten-Free Certified: All of our gluten-free frozens meet rigorous certification standards for individuals with gluten sensitivities.